Standards to be maintained by Food Handlers in Hotels and Quick Service Restaurant (QSR) The term Food Handler refers to individuals involved in food production, food processing, food packaging, and serving food including water and beverages. Therefore, Food Handlers are required to receive food safety training & proper health screening. Health Atmos understands that food […]
Ensuring India’s favourite Food Franchise is Fit to Serve! We are so proud that we get to serve World’s leading Quick Service Restaurant (QSR) restaurant chain, Mc Donalds across Western & South India, as their Corporate Health Partners on behalf of Hardcastle Restaurants Pvt. Ltd. (HRPL) for their 6000 staff across 324 outlets. 0 Outlets
Annual Health Checkup for Hotel & Restaurant Staff Healthy Employees = Hygiene Standards + Better Ratings! Trusted by: Why is it important to conduct Regular Health Checkup of staff members handling food in Hotels & Restaurants? Hotels and Restaurants are required to follow the guidelines provided by FSSAI Act 2006. These guidelines help to maintain
