Health Checkup for Food Handlers in Hotel & Restaurant
Healthy Staff = Happy Customers + Better Ratings!
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What are the FSSAI requirements for Food handler’s health check, vaccination and fitness certificate?
Food production and processing companies, food suppliers, hotels, restaurants, canteens, cloud kitchens must follow the guidelines provided by FSSAI Act 2006. If you are in the business of food, then these are essential part of your operations. These guidelines help to maintain food safety, personal hygiene and prevent the spread of diseases. If you do not comply with the Guidelines, then it is possible that your License maybe suspended or cancelled. Regular Health Checkups ensure the health and safety of food handlers.

What medical tests does the FSSAI require food handlers to undergo?
Would you like to book a test?
Our test packages start at just Rs 699/-
What are the Vaccination requirements for Food Handlers?
According to FSSAI rules, the following vaccinations should be given to every worker:
FSSAI Fitness Certificate:
After completing the medical test, the doctor must issue a fitness certificate as per FSSAI prescribed format.

Read how we worked together with McDonald’s India to get their employee health checkup done across Western & Southern India.
Why Choose Health Atmos for Annual Health Checkup of your staff members?
Health Atmos was formed by experienced individuals who have been in healthcare for 20+ years. We understand that food safety & hygiene is important, that is why we offer tailor-made health screening packages for your food handlers. Our services are available Pan India.
Note – We also provide health packages for food industry occupational platforms/ Food Business Operators. They may include Food processing and packing industry, Quick service restaurants, Coffee shop, cafeterias in international schools and corporate offices.
Get Health checkup done in just 3 steps:
Schedule Custom Drug Screening tests with just a click of a button!
Frequently Asked Questions (FAQ’s)
What precautionary measures can be taken to ensure safety of staff and maintain hygiene?
- Always wash and dry hands before handling food.
- Wear gloves and aprons for food safety.
- Maintain personal hygiene.
What must a Food Handler Avoid?
- They must not smoke or chew tobacco in the food handling areas
- They must not chew betel nut or gum in the food handling areas
- They must not Spit, cough, sneeze in the food service area.