Annual Health Checkup for Hotel & Restaurant Staff
Healthy Employees = Hygiene Standards + Better Ratings!
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Why is it important to conduct Regular Health Checkup of staff members handling food in Hotels & Restaurants?
Hotels and Restaurants are required to follow the guidelines provided by FSSAI Act 2006. These guidelines help to maintain food safety, personal hygiene and prevent the spread of diseases. If you do not comply with the Guidelines, then it is possible that your License maybe suspended or cancelled. Regular Health Checkups ensure the health and safety of food handlers.
What are the Vaccination requirements for Food Handlers?
According to FSSAI rules, the following vaccinations should be given to every worker:
Read how we worked together with McDonald’s India to get their employee health checkup done across Western & Southern India.
Why Choose Health Atmos for Annual Health Checkup of your staff members?
Health Atmos is formed by experienced individuals who have been in healthcare for 20+ years. We understand that food safety is important, that is why we offer tailor-made health screening packages for your food handlers. Our services are available Pan India.
Note – We also provide health packages for food industry occupational platforms/ Food Business Operators. They may include Food processing and packing industry, Quick service restaurants, Coffee shop, cafeterias in international schools and corporate offices.
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Frequently Asked Questions (FAQ’s)
What precautionary measures can be taken to ensure safety of staff and maintain hygiene?
- Always wash and dry hands before handling food.
- Wear gloves and aprons for food safety.
- Maintain personal hygiene.
What must a Food Handler Avoid?
- They must not smoke or chew tobacco in the food handling areasÂ
- They must not chew betel nut or gum in the food handling areasÂ
- They must not Spit, cough, sneeze in the food service area.Â
